4

An Exploratory Study of Quick Service Restaurants' Changing Menus

Year:
2005
Language:
english
File:
PDF, 786 KB
english, 2005
9

A Culinary Approach to Healthy Menu Items

Year:
2007
Language:
english
File:
PDF, 640 KB
english, 2007
19

The vaccinia virus HindIII F fragment: Nucleotide sequence of the left 6.2 kb

Year:
1990
Language:
english
File:
PDF, 1.91 MB
english, 1990
25

A Culinary Approach to Healthy Menu Items

Year:
2007
Language:
english
File:
PDF, 776 KB
english, 2007
30

Food Safety Perceptions and Behaviors of Kentucky Consumers

Year:
2006
Language:
english
File:
PDF, 60 KB
english, 2006